Jerky Boy Tuna Recipe

Jerky Boy Tuna Recipe

Jerky Boy Tuna Recipe, I am seriously ruining it for us eating out!!! Another grand-slam for the, making it up as I go along B.A.

Tonight din din was;

• Jerky Boy Tuna steaks
• caramelized onion walnut topping
• over a bed of steamed green beans
• with my cucumber, mozzarella and some fancy tomato and toasted sesame salad!
• The salad was made ahead of time but everything else was done in 25 min. BOOM

Salad can be done ahead of time, so we will start there;

• slice or dice cucumber, tomato and mozzarella.
• one tablespoon of olive oil
• two tablespoons of rice vinegar
• crushed black pepper to taste
• I like to toast some sesame seed and garnish

♦ I do find this salad is better if it is made hours, if not a day in advance.  I usually make a big batch of it and eat it throughout the week.

Jerky Boy Tuna

• tablespoon of olive oil in skillet and 1 pat of butter, melt
• slice up a Vidalia /sweet onion and add to the skillet
• while that is cooking, rinse fish and pat down, removing the water
• rub with Jerk seasoning
• after the onions have cooked down to a golden color
• push them aside and make room for the fish.  Cook fish, 4 min on each side. (it really depends on how thick your piece of fish is and up to your taste.)
• during the last four min. of the fish cooking.  throw in a hand full of slightly crushed walnuts
• while the fish is cooking….. steam up those green beans baby!

Plate up and enjoy!!!

Did you try the recipe? Did you change anything?  Please leave a comment and let me know.  Or if you would rather, you can hit me up on my FB PAGE!  You can also check out my other recipe blogs here; COOKING ON THE FLY WITH BA  

Thanks for stopping by and I hope you have a splendid time in the kitchen!