Roasted Beet Recipe

Jonah J. Jenkins Roasted Beet Recipe to the rescue! I’ve been reading about beets lately and it seems I should table my dislike and figure out how to like them.  As I suspected, garden beets taste DRASTICALLY different than you can crap you buy at the grocery store. I hit my peeps up on fb for their fave recipe. Mr. Jonah J. Jenkins for the grand slam!!! It sure is great to have friends that cook and can inspire you!!

Jonah J. Jenkins came through with the grand slam with this easy 2 step roasted beet recipe  :

• Do not peel them. Wash the beets and chop off the stem/greens. You can use those later for smoothies, or sautéed with olive oil and garlic!
• Rub each beet with olive oil
• Bake them whole in the oven (350-375) for about an hour

Using a fork, when you are able to push into the beets, with little resistance, they are done. Let the beets cool, slice them into bite sized chunks and put them into a Tupperware container, to enjoy when you are ready.  You can also freeze them for a later time. 

**** I did try freezing them.  I thawed my Jonah beets, tossed them with walnuts, balsamic vinaigrette and added some chevre! Oh my gosh, so tasty and that led to my Beet Tower recipe!  Check out my blog;  BA’s BEET TOWERS

Thanks for checking out my recipe. Drop a comment below and let me know if you tried the recipe and how you liked it.  Please check out my other blog recipes at “Cooking on the Fly with BA.” or find me on my FB PAGE.

And remember I have all kinds or wonderful things to check out in my SHOP!