January 13, 2020
Easy Ghee Recipe from Cooking on the Fly with B.A.
Truth is, all Ghee recipes are easy! However, after making this, I am inclined to morph it a bit and add my own herbs to it and give it a bit of a B.A kick. I encourage you to do this as well.
After starting a round of “Whole 30”, I am learning so much about food. Ghee, in stores, is a little pricey and I have ventured out to make my own. It is super easy and the taste far exceeds butter. Ghee is a form of clarified butter, the difference is, it has simmered a bit longer on the stove and the milk solids have browned and sunk to the bottom of the pan.
Continue reading for recipe…