Iron Skillet Rosemary Chicken Recipe

November 25, 2023

Iron Skillet Rosemary Chicken Recipe

Seriously enjoying cooking in an iron skillet! Tonight’s brainstorm, is Iron Skillet Rosemary Chicken with Lemon and Asparagus.

Thin coating of olive oil in bottom of skillet, Throw in the oven to preheat both the skillet and the oven. (370 degrees)
While that’s happening, slice garlic, clean and cut asparagus, clean and cut up chicken (fairly big sections) grate zest of lemon and go cut some rosemary.
Pull skillet, lay down the rosemary and garlic. (Save a few slices)
Cover chicken with lemon zest and put chicken on top of rosemary and garlic.
Drizzle a little bit of olive oil over this.
Fill in open spaces and top with asparagus and saved garlic slices.
Add salt, black pepper and three small pats of butter.
Cover with tin foil, put back in the oven and Cook at 370 for 30 min.

The Finish line, wrapping it all up!

Pull the skillet, check to make sure chicken is done. Squeeze half a lemon over everything, cover and put in for another 5 min.
Plate. ** I may have to move to a new vegetable. I always seem to get asparagus that seems woody. Is there a secret to buying that? ***

Thank you so much for taking the time to check out my, Iron Skillet Rosemary Chicken Recipe. If you used it, I hope you enjoyed it. Did you make changes to it? Please leave a comment and let my know. You can check out my other recipes on my blog; COOKING ON THE FLY WITH BA. My recipes are super simple and really deliver in taste. Also, please take a min to peruse my STOREFRONT. I’m actually an artist, who loves cooking. Finally, I would love to see you on my FB PAGE. Feel free to reach out and join me there.

Have a splendid day in the kitchen!!

Peace, Love and Rocks,

B.A.

Cooking On The Fly With B.A.

Bourbon Ranch Calabrese Tuna Steaks with Sweated Purple Cabbage

November 4, 2017

Bourbon Ranch Calabrese Tuna Steaks Recipe, Cooking On The Fly With BA — Bourbon Ranch Calabrese Tuna Steaks with Sweated Purple CabbageZBourbon Ranch Calabrese Tuna Steaks with Sweated Purple Cabbage

Bourbon Ranch Calabrese Tuna Steaks with Sweated Purple Cabbage

The picture isn’t all that but I need a reminder that bourbon ranch calabrese Tuna with sweated purple cabbage with garlic and a little calabrese thrown in …. Is the mother lovin bomb!!! Even John gave it five stars!!! And that purple is to die for!!!

Marinade tuna steaks.

garlic, 1 -2 cloves (to your taste)
3 tablespoons, maybe more, your call. olive oil,
packet of dry ranch dressing
half a cup of bourbon. (For those of you worried about John’s AA status, no worries, the alcohol cooks off and really, there is no bourbon taste. )
Let the meat hang out in that for a day.

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Cooking On The Fly With B.A.

Bourbon Ranch Calabrese Steak Recipe

Bourbon Ranch Calabrese Steak

Bourbon Ranch Calabrese Steak Recipe with mixed veggies.

People wanted an update on the eye of round experience. Couple things to note; this is my 4th time cooking with an iron skillet, my first time cooking eye of round, my first time cooking beef inside and not out on a grill and I can read a recipe but god only knows if I am gonna follow it.

I have been hitting so many 5 stars out of the kitchen now that anything less is, well, a bummer for this competitive gal. I think we have to give this a 4. Not for my effort,of course, but just for ingredients. Had I done this with a fillet…. Shut the door!

The trick is to marinate and not over cook. I probably should have pulled it three min. sooner. The middle was good but the outsides were just ok. All in all pretty flavorful and John was full and that usually never happens!

P.s for those not in the know, like I was, eye of round is a very tough cut of meat.

I do hate being told what to do and so…. maybe that’s my deal with recipes. I got this off line from the Paula Dean lady but some how translated Italian dressing dry packet mix, into ranch. That’s weird because I don’t really care for ranch. Anyway. I also added the Calabrese because…. I’m just trying to use it up and hey, it makes things yummy.

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