November 4, 2017
Bourbon Ranch Calabrese Steak
Bourbon Ranch Calabrese Steak Recipe with mixed veggies.
People wanted an update on the eye of round experience. Couple things to note; this is my 4th time cooking with an iron skillet, my first time cooking eye of round, my first time cooking beef inside and not out on a grill and I can read a recipe but god only knows if I am gonna follow it.
I have been hitting so many 5 stars out of the kitchen now that anything less is, well, a bummer for this competitive gal. I think we have to give this a 4. Not for my effort,of course, but just for ingredients. Had I done this with a fillet…. Shut the door!
The trick is to marinate and not over cook. I probably should have pulled it three min. sooner. The middle was good but the outsides were just ok. All in all pretty flavorful and John was full and that usually never happens! 
P.s for those not in the know, like I was, eye of round is a very tough cut of meat.
I do hate being told what to do and so…. maybe that’s my deal with recipes. I got this off line from the Paula Dean lady but some how translated Italian dressing dry packet mix, into ranch. That’s weird because I don’t really care for ranch. Anyway. I also added the Calabrese because…. I’m just trying to use it up and hey, it makes things yummy.
